tag:blogger.com,1999:blog-86180530795691624792024-02-07T04:25:57.116-08:00Duskicini domaci receptiDuskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-8618053079569162479.post-38843510644048083602019-03-08T14:23:00.003-08:002019-03-08T23:39:06.930-08:00<br />
LEDENA BRZA KREMASTA TORTA, BEZ ŠECERA I MARGARINA<br />
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NE PEČE SE<br />
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kremasta torta topi se u ustima... ukusna i fina pravi se za 30 minuta...<br />
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Za podlogu:<br />
250 gr mljevenog keksa<br />
5 žlica oraha<br />
60 gr maslaca koji mozete zamjeniti sa sokom od narandže<br />
100 ml mlijeka<br />
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PRIPREMA PODLOGE<br />
Izmjesajte mljevene kekse i orahe pa dodajte maslac izmjesajte i dodajte mljeko sjedinite i rasporedite na dno kalupa<br />
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KREMA<br />
800 ml vrhnja za šlag (pavlake )<br />
1 učvršcivač za slag<br />
250 gr mascarpone sira<br />
200 gr kiselog vrhnja pavlake<br />
200 grama žele bonbona<br />
125 gr napolitanki od lešnjaka<br />
200 ml slaga za gore na tortu<br />
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PRIPREMA KREME<br />
Izmiksajte slatku pavlaku sa jednim ucvršcivačom, u drugoj posudi sjedinite sir i kiselu pavlaku pa polako sjedinite sa skatkom pavlakom i podjelite u 2 dijela u jedan dio stavite 200 grama sjeckanih žele bonbona a u drugi izblendane napolitanke, na podlogu stavite prvo dio sa napolitankama poravnajte pa ga stavite u zamrzivac na jedno 30 minuta izvadite i stavite drugi dio sa žele bonbonima poravnajte i opet u zamrzivač na 30 minuta pa dozgo stavite istučenu slatku pavlaku a tortu ukrasite po želji.<br />
Torta je vrlo kremasta i ukusna brzo se priprema...<br />
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POGLEDAJ VIDEO.......https://youtu.be/mDKzb88MND0Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-23994630151363921472019-03-06T23:16:00.004-08:002019-03-06T23:16:42.549-08:00<br />
<b>TARTAR SALATA SA KROMPIROM</b><br />
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Ukusna tartar salata probajte i uvjerite se uživacete u njenom okusu<br />
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<b>Potrebno je:</b><br />
Oko 600 gr kuhanog krompira<br />
5 jušnih žlica majoneze<br />
1 žlicica senfa<br />
150 ml kiselog vrhnja pavlake<br />
4 srednja kisela krastavca<br />
3 srednja luka<br />
sjeckani peršun<br />
Može biti prilog uz ribu ili kao samostalno jelo<br />
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<b>Priprema</b>: Skuhajte krompir u ljusci i ostavite ga da se malo prohladi oljuštite ga i ostavite da se ohladi za to vrijeme u jednu posudu stavite majonezu i senf promješajte i dodajte kiselu pavlaku i promjesajte pa dodajte sjeckane krastavce, mladi luk i sitno sjeckani persun sve sjedinite. Krompir izrežite na tanke ploske poslozite ga u jednu posudu i prelite ovim unakom...prijatno!!!<br />
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<b>Postupak pogledajte u videu</b><br />
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https://youtu.be/-PtMVy03zzU<br />
<br />Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-58421561937012217622019-03-02T01:31:00.000-08:002019-03-02T01:32:48.432-08:00 <b>ČOKOLADNI KOLAČ SOČAN I MIRISAN </b><br />
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<b>Napravite i uvjerite se u odličan brzi i jeftin kolač koji se topi u ustima</b><br />
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<b>POTREBNO JE</b><br />
Biskvit:<br />
2 jaja<br />
250ml mlijeka<br />
200gr maslaca ili margarina<br />
230 gr mekog brašna<br />
250 gr šecera u prahu<br />
100 grama čokolade u prahu<br />
1 prašak za pecivo<br />
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Za premazati kolač:<br />
3 žlice džema po želji najbolji je od marelice - kajsije<br />
sok od jedne narandže može i ne mora<br />
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Tepsija promjera 34×22<br />
Kolač sam pekla od 25 do 30 minura na 180 C to zavisi od pecnice provjerite sa čačkalicom.<br />
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Glazura:<br />
150 gr čokolade za kuhanje<br />
130 ml vhnja za šlag<br />
6o gr maslaca<br />
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<b>PRIPREMA</b>:<br />
Mikserom izmješajte žutanjke, maslac i vanil šecer pa dodajte šecer i izradite mikserom i dodajte mljeko, brašno pomiješano sa praškom za pecivo i čokoladu sve sjedinite i sipajte u tepsiju.<br />
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Topal kolač izrežite na kocke i premazite sa mješavinom džema i soka od narandže<br />
Napravite glazuru tako da u jednu šerpicu stavite čokoladu za kuhanje i vrhnje za slag na laganoj vatri otopite i sjedinite nesmije zakuhati pa skinitevsa vatre i dodajte masla i prelijte kolač.....detaljnije pogledajte u videu....<br />
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<b>Video</b>....https://youtu.be/hDVwfFme1iE<br />
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Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-39221469192689365682019-02-20T10:13:00.001-08:002019-02-20T10:15:32.839-08:00 <b>BRZE KUGLICE OD BANANA I BIJELE ČOKOLADE - SAMO TRI SASTOJKA GOTOVE ZA 10 MINUTA</b><br />
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Napravite ove brze kuglice u kojima ce svi uživati<br />
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<b>SASTOJCI</b>:<br />
280 gr mljevenog keksa<br />
2 vece banane<br />
40 gr rendane bijele čokolade ili otopljene na pari<br />
bijela čokolada za uvaljavalje kuglica<br />
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<b>POSTUPAK</b>:</div>
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Izdrobite banane sa viljuškom dodajte mljeveni keks i čokoladu sjedinite smjesu i pravite kuglice ako hocete da vam budu iste poslužite se kafenom kašikom i uvaljajte ih u rendanu čokoladu pa mozete i u kokos.....tačne mjere nemogu navesti zavisi koje su vam veličine banane.</div>
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<b>Pogledaj video....https://youtu.be/n6HQVU4ugaM</b></div>
Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-25149798402366217282019-02-12T10:09:00.003-08:002019-02-12T10:11:15.236-08:00<div class="separator" style="clear: both; text-align: center;">
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<b>KAKO ISPECI PALAČINKE MEKE I UKUSNE OD BUNDEVE - TIKVE - DULEKA</b></div>
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Jako ukusne i slasne palačinke napravite i uvjerite se sami<br />
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<b>POTREBNO JE:</b><br />
200 ml mljeka<br />
100 ml vode kisele ili obične<br />
2 jaja<br />
300 gr pire od bundeve - duleka - tikve<br />
200 gr mekog brašna<br />
1 kafena zlica soli<br />
1 žlica šecera<br />
1 prasak za pecivo<br />
1 vanil šecer<br />
2 mala žlicice cimeta<br />
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<b>PRIPREMA</b>: Bundevu obarite dok nebude mekana ocjedite pa je viljuskom usitnite ja sam je usitnila sa običnom drobilicom za pire kronpir. Od ostalih sastojaka napravite smjesu za palačinke i umjesajte bundevu smjesa je malo gušca tako treba da bude pa uobičajno pecite palačinke. Filujte ih đžemom po želji ja sam ih nafilovala sa džemom od šljiva...prijatno!!!<br />
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<b>Pogledaj video</b><br />
https://youtu.be/oIIkA2qTQw4<br />
<br />Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-36765417453217329642019-01-25T08:12:00.000-08:002019-01-25T08:15:14.093-08:00<div class="separator" style="clear: both; text-align: center;">
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<b>PAMUK KLIPICI - KIFLE</b><br />
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<b>POTREBNO JE:</b><br />
500 gr brašna mekog<br />
250 do 300 ml mlijeka<br />
100 ml ulja<br />
1 kockica kvasca<br />
1 žlica šecera<br />
1 kafena žlica soli<br />
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<b>PRIPREMA</b>: U malu posudu stavite kvasac i malo secera pa ostavite da nadođe.U posudu stavite brasno, nadošli kvasac preostali šecer,sol, ulje i mljeko zamjesite tjesto u posudi prebacite ga na radnu povrsinu premjesite pa ga stavite u posudu koju ste malo premazali uljem i tjesto odozgo premazite uljem i pokrite prozirnom folijom da nadođe. Tjesto stavite na radnu povrsinu malo premjesite podjelite u 15 loptica i ostavite da nadođu tada svaku lopticu razvaljajte pa zarolajte opet ostavite da nadođe tada ih premažite i pecite. Ja sam ih pekla 22 minute na 190 C to zavisi od pecnice.<br />
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<b>ZA PREMAZIVANJE</b>:1 jaje i 2 žlice kiselog vrhnja ili 1 žutanjak i 3 žlice kiselog vrhnja.<br />
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<b>PRIPREMA</b>: Istucite jaje ili žutanjak pa<br />
dodajte kiselo vrhnje i izmješajte.<br />
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<b>Pogledaj video....</b>https://youtu.be/dzCmgSqw9h4Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-81410393341556239522019-01-23T23:24:00.000-08:002019-01-23T23:24:36.512-08:00 <b>PAMUK PUŽICI GOTOVI ZA 10 MINUTA</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBgX39qbi-8_2Obop9Koiol9cKKCdgjTfRFwGklTrybVfACED-yVvh3MLqjqvssvhn9HPRK9kPid6ofaVGYwYNKtaY6PdogF3qYcLqrl9ecWKqE3FrbX-iL8RdMG17IhR7VsWsIlge5k/s1600/IMG_20190120_115020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBgX39qbi-8_2Obop9Koiol9cKKCdgjTfRFwGklTrybVfACED-yVvh3MLqjqvssvhn9HPRK9kPid6ofaVGYwYNKtaY6PdogF3qYcLqrl9ecWKqE3FrbX-iL8RdMG17IhR7VsWsIlge5k/s640/IMG_20190120_115020.jpg" width="640" /></a></div>
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Bolji nego iz pekare napravite i uzivajte u njihovom ukusu<br />
<span id="goog_1034710164"></span><br />
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<b>POTREBNO JE:</b><br />
1 lisnato tjesto<br />
<br />
<b>ZA NADJEV</b>: 100 gr maka pripremljenog kao za strudlu od maka<br />
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<b>ZA</b> <b>PREMAZIVANJE</b>: 3 zlice kiselog vrhnja<br />
Sitni šecer za posipanje<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuoibZWKEqHFPawSAilli8IJ4MfpK1mfETROGkQW4_6EiLATY46ahfn4rz5VjzF3y-wNaRfAs37zFml_Apqa8M4Yl0125Mrb_IxeHY_JmuMDYtdYrvYyWoDuCMP3qsgJOf0OxSO_DI_Ho/s1600/IMG_20190120_143540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuoibZWKEqHFPawSAilli8IJ4MfpK1mfETROGkQW4_6EiLATY46ahfn4rz5VjzF3y-wNaRfAs37zFml_Apqa8M4Yl0125Mrb_IxeHY_JmuMDYtdYrvYyWoDuCMP3qsgJOf0OxSO_DI_Ho/s640/IMG_20190120_143540.jpg" width="640" /></a></div>
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<b>PRIPREMA</b>: Na razvaljano lisnato tjesto rasporedite pripremljeni nadjev zarolajte pa isjecite na 12 jednakih djelova premazite ih<br />
sa kiselim vrhnjem i pecite od 180 do 190 C oko 15 minuta zavisi od pecnice samo ih nemojte prepeci 😊<br />
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<b>Pogledaj video......https://youtu.be/ezLj5dKXdz0</b><br />
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Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-70751815979968800932019-01-22T11:36:00.001-08:002019-01-22T11:36:37.200-08:00 <b>PECIVO SA ŠUNKOM I SIROM</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiemzq-qtTMPyKTg99H4anASLOzrEH4TH44f1AU7L0OOjfV1aDa_G1d617hwRyTjNWGgCkQw_PTdeDBVE71ZPqPWrbvn8JNP-I5kKAGh4SwyUxXC8UZfupbWVsN1-Smyw-_xZ9pYHxh3LQ/s1600/IMG_20190118_125248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiemzq-qtTMPyKTg99H4anASLOzrEH4TH44f1AU7L0OOjfV1aDa_G1d617hwRyTjNWGgCkQw_PTdeDBVE71ZPqPWrbvn8JNP-I5kKAGh4SwyUxXC8UZfupbWVsN1-Smyw-_xZ9pYHxh3LQ/s640/IMG_20190118_125248.jpg" width="640" /></a></div>
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Napraviti može svako a ukusno je prsti se ližu..<br />
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<b>POTREBNO JE:</b><br />
1 lisnato tjesto<br />
1 mlječni namaz<br />
Šunka po želji<br />
Sir u listicima<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadzdzBky3CqIrsw51I0u7BXhjtHzCIwbbNUlb8HSeyiii-dCzGyFDi7ow91GVGx3yD4wgr3cXPvK-MydgslkAPt-yLbbPCEpr00tpJuzM2AXhETuk7VxbEVOmlZy3DivlMl3I2TK9EK4/s1600/IMG_20190118_160158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadzdzBky3CqIrsw51I0u7BXhjtHzCIwbbNUlb8HSeyiii-dCzGyFDi7ow91GVGx3yD4wgr3cXPvK-MydgslkAPt-yLbbPCEpr00tpJuzM2AXhETuk7VxbEVOmlZy3DivlMl3I2TK9EK4/s640/IMG_20190118_160158.jpg" width="640" /></a></div>
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<b>PRIPREMA</b>:<br />
Gotovo razvaljano lisnato tjesto odmotajte ili sami razvaljajte jedno lisnato tjesto pa ga namazite mlječnim namazom na namaz nakidajte šunku pa isto tako nakidajte i sir zarolajte tjesto i izrežite na 14 komada poslozite u tepsiju koju ste obložili pek papirom i pecite oko 15 minuta na 190 c zavisi od pecnice<br />
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(Koliko sunke i sira odlučite sami ja sam stavila oko 150 gr sunke i oko100 gr sira)</div>
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<b>Pogledaj video...</b>....https://youtu.be/c3r6S0AHqZA</div>
Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-50096879741504285382019-01-20T11:55:00.001-08:002019-01-20T11:56:22.437-08:00 <b>POGAČA</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwMISJcoqnjAsROi8bI2t3wp_KqXRlu3gm9yR7q0UR653UJtdBLefw6O0VePxk8bYb-n3_aodwhsHLkbSnezvvlbA1NnkkCYlwy3fJpxAyfwOQMaR6IwuWkUx0YuK1NZ4xu942N9_bzc/s1600/IMG_20190107_122414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwMISJcoqnjAsROi8bI2t3wp_KqXRlu3gm9yR7q0UR653UJtdBLefw6O0VePxk8bYb-n3_aodwhsHLkbSnezvvlbA1NnkkCYlwy3fJpxAyfwOQMaR6IwuWkUx0YuK1NZ4xu942N9_bzc/s640/IMG_20190107_122414.jpg" width="640" /></a></div>
Napravite ovu ukusnu i jednostavnu pogaču<br />
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<b>POTREBNO JE:</b><br />
850 gr brašna (mekog)<br />
1 mala žlica soli<br />
1 mala žlica šecera<br />
pola praska za pecivo<br />
20 gr germe svježe<br />
300 ml mljeka<br />
200 ml kiselog vrhnja<br />
2 zlice jogurta<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUTB2W6A6tcd7ZUteXe489VAq3S4h7wAhUD_z2B7sf5wtpKtzF9vKRQtRHjTopbkLfuKAi4BFzVy56DdSFxNvgGAdrfgIUig-5vzv-eLFIo8zNd2zwxwae7q5RRQOSvN1taItHlu5rcw/s1600/IMG_20190107_173843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUTB2W6A6tcd7ZUteXe489VAq3S4h7wAhUD_z2B7sf5wtpKtzF9vKRQtRHjTopbkLfuKAi4BFzVy56DdSFxNvgGAdrfgIUig-5vzv-eLFIo8zNd2zwxwae7q5RRQOSvN1taItHlu5rcw/s640/IMG_20190107_173843.jpg" width="640" /></a></div>
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<b>PRIPREMA</b>:<br />
U malo toplog mljeka stavite germu i malo secera pa sačekajte da nadođe.U posudu stavite brasno,prasak za pecivo,sol,šecer i sjedinite sastojke pa dodajte uzašli kvasac preostalo mljeko, vrhnje i jogurt i zamjesite glatko tjesto sacekajte da tjesto naraste pa ga stavite u tepsiju obloženu pek papirom i opet sacekajte da malo naraste pecite oko 40 minuta na 180 c zavisi od pecnice<br />
Ja sam je pekla oko 4o minuta na 180 c<br />
Možete napraviti u pola manju pogacu bice tanja ova je bas bila velika 😊<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvQTO04kkdm-zcrnCaXgWe2_kijnTUaZWPwspBbeiZQRl0OBg1GVn5Q_9mMh_NmBpBxfY4_vBXazg_L_BdYmF30ge3Qh6SaMGt_cjyqq9Doj38z6xTgpUaXbUGMDRO38bopMcz6Rs3Ic/s1600/IMG_20190107_104613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvQTO04kkdm-zcrnCaXgWe2_kijnTUaZWPwspBbeiZQRl0OBg1GVn5Q_9mMh_NmBpBxfY4_vBXazg_L_BdYmF30ge3Qh6SaMGt_cjyqq9Doj38z6xTgpUaXbUGMDRO38bopMcz6Rs3Ic/s640/IMG_20190107_104613.jpg" width="640" /></a></div>
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<b>Pogledaj</b> <b>video</b>.......https://youtu.be/qGjkOt2crUIDuskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com1tag:blogger.com,1999:blog-8618053079569162479.post-274854445465301732019-01-20T10:51:00.002-08:002019-01-20T11:01:47.082-08:00<div class="separator" style="clear: both; text-align: center;">
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<b>SARMA</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnrjdtn6c-iEi9_vb-rTeb6N4gJQQ4d9wrPRhuqwguU2b1Pl2EiYtCX5w4ZENL16bK-RkokaIgtljJko26dZwBTKvnCYLBnNFwWq8R6TAtUKJqMVhrWbeVbKVWW7JKQkleTYiq3xsQ_ns/s1600/IMG_20190108_135918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnrjdtn6c-iEi9_vb-rTeb6N4gJQQ4d9wrPRhuqwguU2b1Pl2EiYtCX5w4ZENL16bK-RkokaIgtljJko26dZwBTKvnCYLBnNFwWq8R6TAtUKJqMVhrWbeVbKVWW7JKQkleTYiq3xsQ_ns/s640/IMG_20190108_135918.jpg" width="640" /></a></div>
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Probajte napraviti ovu ukusnu sarmu sigurna sam da ce vam se dopasti<br />
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<b>Potrebno je:</b><br />
12 vecih listova kupusa<br />
1 kg mljevenog mesa<br />
100 gr riže<br />
2 jaja<br />
2 glavice crvenog luka<br />
malo sitno izrezane slanine<br />
Sol<br />
Papar<br />
Suhu zacin<br />
200 gr slanine<br />
Zaprska<br />
mast ili ulje,brasno oštro,malo šecera,crvena paprika,pire od rajčice..voda iz sarme ili obična voda.<br />
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<b>Priprema</b>:<br />
Meso zacinite po želji dodajte jaja, luk, rizu i sjeckanu slaninu izmjesajte i motajte sarme.<br />
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<b>Priprema zaprska:</b><br />
Na mast stavite brasno i 1 žlicu secera dok zamirisi maknite sa vatre dodajte malo crvene slatke paprike i pire od rajcice razmucen u malo vode pa dodajte jos vode ili obične ili iz sarme oko 200 ml....kad je sarma gotova stavite zaprsku kuhajte jos desetak minuta......Prijatno<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4DkeQOOY5Woi7Jg_qzVUsGRDWsn_YslzxOXtzKiPUHv7UbGbbZ4y-EBpVxAx4URD9w80hZU6sRwVg1qHmgQMM774qXkt3xPgsa01y67a6rZUes55_V3R-Ic49U9b1eVaTYlZ4fo8ByOw/s1600/IMG_20190106_144350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4DkeQOOY5Woi7Jg_qzVUsGRDWsn_YslzxOXtzKiPUHv7UbGbbZ4y-EBpVxAx4URD9w80hZU6sRwVg1qHmgQMM774qXkt3xPgsa01y67a6rZUes55_V3R-Ic49U9b1eVaTYlZ4fo8ByOw/s640/IMG_20190106_144350.jpg" width="640" /></a></div>
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<b>Pogledaj video</b>.......https://youtu.be/256yfAU-dpkDuskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com1tag:blogger.com,1999:blog-8618053079569162479.post-26234191043807450212019-01-05T03:32:00.001-08:002019-01-05T03:32:45.405-08:00<div>
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STARINSKE OBLATINE - OBLENDE TRADICIONALNI RECEPT</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ukd_st45n7FJguu8uTlpbyRAzvM7L2dIZZeeSVArA8ifycKAY7OM1is8QDk-8KVOsznW2mmX_DfNcyXL-rW_2mANAVxviaPXW23ycJv5qoCKoMJStVWNt675Zdn25WUn0UAuFRewoo4/s1600/IMG_20190104_130139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ukd_st45n7FJguu8uTlpbyRAzvM7L2dIZZeeSVArA8ifycKAY7OM1is8QDk-8KVOsznW2mmX_DfNcyXL-rW_2mANAVxviaPXW23ycJv5qoCKoMJStVWNt675Zdn25WUn0UAuFRewoo4/s640/IMG_20190104_130139.jpg" width="640" /></a></div>
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Odlicne starinske oblende provjeren recept, probajte i uvjerite se sami u odlican okus ovih oblendi</div>
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POTREBNO JE:</div>
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1 Oblatine od 200 grama </div>
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Fil:</div>
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1500 ml Mljeka</div>
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650 gr šecera</div>
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300 gr čokolade za kuhanje</div>
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300 gr maslaca ili margarina<br />
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<span id="goog_1610654415"></span><span id="goog_1610654416"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02r5NZhV_3ASDuTMqhaj3z2S2QMyFTNND7IGpTnFcx0Qr1ZDRl0EfKn85KkGAsnoiVA6yvY9YE3uv-UtermN_yj_ojBVArYpYFSc3fL7WEPdGxp04KwgAwSWlkbyZqFlNkvAjs73adf0/s1600/IMG_20190104_131453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02r5NZhV_3ASDuTMqhaj3z2S2QMyFTNND7IGpTnFcx0Qr1ZDRl0EfKn85KkGAsnoiVA6yvY9YE3uv-UtermN_yj_ojBVArYpYFSc3fL7WEPdGxp04KwgAwSWlkbyZqFlNkvAjs73adf0/s640/IMG_20190104_131453.jpg" width="640" /></a></div>
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PRIPREMA: Kuhajte mljeko sa šecerom dok se ne ukaramelizira smaknite sa vatre dodajte čokoladu izmjesajte pa dodajte maslac ili margarin i izmješajte, ostavite par minuta da se prohladi i filujte oblatine......preporuka je da pogledate video<br />
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Pogledajte video...https://youtu.be/sLIf-WY_Yt4<br />
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Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-8148380941346879232019-01-02T10:42:00.000-08:002019-01-02T10:43:35.210-08:00 <b>OLGA PLOŠKE</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJ4LSa9wWghS_UaSMnC3CPVH6LiB3JR1wb-XBLiL9majSGkZQV3Emmk2BZXq9nkQ7jt00goiSls5z3noK1X2ZlQps3HZJLTk6QyGgPxQIPIFqnf_KXuzh26x5K4EwlySbt5ESzI7oZ0A/s1600/IMG_20181229_100827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJ4LSa9wWghS_UaSMnC3CPVH6LiB3JR1wb-XBLiL9majSGkZQV3Emmk2BZXq9nkQ7jt00goiSls5z3noK1X2ZlQps3HZJLTk6QyGgPxQIPIFqnf_KXuzh26x5K4EwlySbt5ESzI7oZ0A/s640/IMG_20181229_100827.jpg" width="640" /></a></div>
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Ovo je odličan kolač kao torta probajte napraviti i sami se uvjerite u fini ukus ovoga kolaca<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusGFsPUCqMjA4tNEeV1e1TtRI5PR-i0e8pisr8_KT-vMTJEciHuIU3uVIQ7HLqv6GiDdbqAZ_CiO8REHNo8RvBPD6IJrZj3DyT1KSDIp5vEX4sGjuGMFOSdbjMdp4Zl-JVTJag7lNLls/s1600/IMG_20181230_104640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusGFsPUCqMjA4tNEeV1e1TtRI5PR-i0e8pisr8_KT-vMTJEciHuIU3uVIQ7HLqv6GiDdbqAZ_CiO8REHNo8RvBPD6IJrZj3DyT1KSDIp5vEX4sGjuGMFOSdbjMdp4Zl-JVTJag7lNLls/s640/IMG_20181230_104640.jpg" width="640" /></a></div>
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<b>Biskvit</b>:<br />
6 jaja<br />
140 gr šecera (kristal)<br />
1 vanil šecer<br />
80 gr brasna (mekog)<br />
1 prašak za pecivo<br />
100 gr mljevenih oraha<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOLHnfmumUHOE50g6DuoykGE2MfX1tWwEYCNpZoXjSy3RqubG8GvxOWDt7tcwEBvubKBoQRY0vRulF4qcfV1nseljj0g7X76JEdijYZf8EKRwiQr8FMfDBrsh8TLdv-RisqmMZ06uUlI/s1600/IMG_20181231_091336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOLHnfmumUHOE50g6DuoykGE2MfX1tWwEYCNpZoXjSy3RqubG8GvxOWDt7tcwEBvubKBoQRY0vRulF4qcfV1nseljj0g7X76JEdijYZf8EKRwiQr8FMfDBrsh8TLdv-RisqmMZ06uUlI/s640/IMG_20181231_091336.jpg" width="640" /></a></div>
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<b>Priprema</b>: Umutite dobro mikserom žutanjke, secer i vanil šecer, posebno istucite bjekanjke pa dodajte sve ostale sastojke...pogledajte pripremu u videu...<br />
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<b>Krema</b>:<br />
4 jaja<br />
280 gr šecera (kristal)<br />
200 gr maslaca ili margarina<br />
2 žlice ruma<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIAckjZTGiLeTST_YvI6350Keletj0329T_NOTdiLT_aNgq61Z0tBqShBDR8MPRuBZ_fr3q_aAVnG_vS_bSASrq8hrO_RLrlUIEdk4ShiZ1aQOA7p6u8xLTAl0YoipaUfe_LQJ-umreQ/s1600/IMG_20181231_120117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIAckjZTGiLeTST_YvI6350Keletj0329T_NOTdiLT_aNgq61Z0tBqShBDR8MPRuBZ_fr3q_aAVnG_vS_bSASrq8hrO_RLrlUIEdk4ShiZ1aQOA7p6u8xLTAl0YoipaUfe_LQJ-umreQ/s640/IMG_20181231_120117.jpg" width="640" /></a></div>
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<b>Priprema</b>: Tucite na pari jaja i secer dok ne bude gusto pa ostavite da se ohladi,u hladnu dodajte rum,maslac ili margarin...pogledajte pripremu u videu..<br />
<br />
Tepsija promjera 34×22<br />
Pecite na 180 c stupnjeva oko 25 minita zavisi od pecnice<br />
Ja sam za ovaj kolač pravila mjeru i pol i biskvita i kreme.<br />
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<b><br /></b>
<b>Pogledajte video.</b>.https://youtu.be/EBwcBFayKDEDuskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-54380950675655773552018-12-28T00:27:00.001-08:002018-12-28T00:27:26.574-08:00<div class="separator" style="clear: both; text-align: center;">
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<b>ZVJEZDICE</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29SXGIBSFTOw_3zozDX172-aK_j6fcw5bZJ_MVq1wvCbDs7uYohkdkXt34QfRjjjaoeScjRwwv-Qs_yoUkOxvsJWkScB6a3esAEvWPqL9QMV4BkK63vtT9fCIgND2F2fPCmgQqY11ToY/s1600/IMG_20181227_114553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29SXGIBSFTOw_3zozDX172-aK_j6fcw5bZJ_MVq1wvCbDs7uYohkdkXt34QfRjjjaoeScjRwwv-Qs_yoUkOxvsJWkScB6a3esAEvWPqL9QMV4BkK63vtT9fCIgND2F2fPCmgQqY11ToY/s640/IMG_20181227_114553.jpg" width="640" /></i></a></div>
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Probajte i uvjerite se u odlican recept ovih zvjezdica koje mogu biti i posne...<br />
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<b>POTREBNO JE</b>:<br />
300 gr brašna mekog<br />
200 gr maslaca ili margarina (moze posni margarin)<br />
50 gr sečera u prahu<br />
Džem po zelji<br />
Sitni šecer za posipanje<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ79eBg4OeQM908sR6A_a0pVeA7osZAFLKkMBDb4cyC68Oe91k3VzWRJ3drbEKQOUCy2Q6VCifYLRE8VZesOVqOY7y5PfaYJJrkcJcHyUehWQiFTkW-qQTggZsx8ffc3Y0mzKkHDtxe6Q/s1600/IMG_20181227_112557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ79eBg4OeQM908sR6A_a0pVeA7osZAFLKkMBDb4cyC68Oe91k3VzWRJ3drbEKQOUCy2Q6VCifYLRE8VZesOVqOY7y5PfaYJJrkcJcHyUehWQiFTkW-qQTggZsx8ffc3Y0mzKkHDtxe6Q/s640/IMG_20181227_112557.jpg" width="640" /></a></div>
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<b>PRIPREMA</b>:<br />
U posudu stavite brašno koje ste prosijali kroz sito pa dodajte maslac ili margarin sobne temperature sjedinite i dodajte sitni šecer koji ste također prosijte kroz sito da nebih bilo grudvica zamjesite glatko tjesto.....razvaljajte na debljinu koju želite pa modlicama pravite zvjezdice moja preporuka je da pogledate video.Pecite na 160 c oko 10 minuta zavisi od pecnice.<br />
Kad se ohlade na doljnji dio stavite džem po zelji (ja sam ovog puta stavila džem od višanja i okus je vrhunski ) gornje djelove posujte šecerom u prahu i samo poklopite donji dio spremite u kutije......Prijatno!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdknv8kCG9z6_SGBnhnjR4MC_FpfLH23LPnJ6XkqLkkr5LCvr5g6NLyS-EicdiugxhjXBnlLKSdcJNyQlkJ_5pqQHIgRebId8Ymh6yH2U-caPLMJOojxEwJ4LdcXk7yxiC1UWH_Is6C8/s1600/IMG_20181227_114559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdknv8kCG9z6_SGBnhnjR4MC_FpfLH23LPnJ6XkqLkkr5LCvr5g6NLyS-EicdiugxhjXBnlLKSdcJNyQlkJ_5pqQHIgRebId8Ymh6yH2U-caPLMJOojxEwJ4LdcXk7yxiC1UWH_Is6C8/s640/IMG_20181227_114559.jpg" width="640" /></a></div>
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<b>Pogledaj video</b>......https://youtu.be/tHAR1To-AZMDuskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-20316366841469125602018-12-20T13:19:00.000-08:002018-12-20T13:19:14.755-08:00<br />
<b>ROLAT OD KOKOSA</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjhK2sE-X7ipweaXppsG2Yv-zfKqKAOaR5iLiHicl3f21uhjlbSdxi1UqvFkhF0IX9rQ7G4Gn3ZCCB8uMEVkRy0DHsIsu5XHMB-hgZa2HbLkvnDhdC8_8v50wC0EpLZ_5dQiLfge-qsQ/s1600/IMG_20181220_092225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjhK2sE-X7ipweaXppsG2Yv-zfKqKAOaR5iLiHicl3f21uhjlbSdxi1UqvFkhF0IX9rQ7G4Gn3ZCCB8uMEVkRy0DHsIsu5XHMB-hgZa2HbLkvnDhdC8_8v50wC0EpLZ_5dQiLfge-qsQ/s640/IMG_20181220_092225.jpg" width="640" /></a></div>
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Napravite ovaj odlican i ukusnu rolat brzo se pravi i ne peče se<br />
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<b>Potrebno je:</b><br />
Tamni dio:<br />
500 gr mljevenog keksa<br />
250 gr šecera u prahu<br />
200 ml mljeka<br />
100 gr cokolade za kuhanje<br />
<br />
<b>Priprema:</b> U posudu stavite keks i secer u prahu sjedinite i dodajte mljeko sjedinite pa dodajte otopljenu čokoladu i dobro zamjesite razvaljajte i na njega stavite bjeli dio<br />
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Bjeli dio:<br />
200 gr kokosa sitnog<br />
200 gr šecera u prahu<br />
200 gr margarina ili maslaca<br />
50 gr bjele čokolade<br />
<br />
<b>Priprema</b>:U posudu stavite kokos i šecer u prahu sjedinite pa dodajte margarin ponovo sjedinite i dodajte cokoladu pa dobro zamjesite....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNdv6AYWNDiH_cBfe6NMc5zpE1r645c_s3u6Wc5JiwIgz9R0CrjmbVOH1Piev5hNlQM6IzhnqElOFUa82GVranfpArvDkeuXxZFiuLVqSjAkY_U_lddtR2G1rLHMoQJRF6eQdGOo34g8/s1600/IMG_20181220_092901.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNdv6AYWNDiH_cBfe6NMc5zpE1r645c_s3u6Wc5JiwIgz9R0CrjmbVOH1Piev5hNlQM6IzhnqElOFUa82GVranfpArvDkeuXxZFiuLVqSjAkY_U_lddtR2G1rLHMoQJRF6eQdGOo34g8/s640/IMG_20181220_092901.jpg" width="640" /></a></div>
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PRVO ZAMJESITE BJELI DIO PA ONDA TAMNI,<br />
TAMNI DIO ODMAH RAZVALJAJTE PA NA NJEGA RASPOREDITE BJELI DIO I UROLAJTE<br />
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PREPORUKA JE DA POGLEDATE VIDEO TAKO CETE LAKSE NAPRAVITI OVAJ DIVAN I UKUSAN ROLAT<br />
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<b>Pogledaj video.......</b>https://youtu.be/VG6q_3W3Pj0<br />
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<br />Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-15414046951593132232018-12-18T08:09:00.002-08:002018-12-18T08:11:18.839-08:00 <b>UŠTIPCI</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWtNi2ctvoKlYgmxMFSA852GjZJWudwhCfWOz7uxc8A2YTQrfOqogKgRErN2VKc_u56e7eFkNG8QZop4snkQxS2pOYK8oOgSTrNKeapuTEUxuJvodf3qUKWksiK9DdaRN6JbcOqR-8UM/s1600/IMG_20181216_133551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWtNi2ctvoKlYgmxMFSA852GjZJWudwhCfWOz7uxc8A2YTQrfOqogKgRErN2VKc_u56e7eFkNG8QZop4snkQxS2pOYK8oOgSTrNKeapuTEUxuJvodf3qUKWksiK9DdaRN6JbcOqR-8UM/s640/IMG_20181216_133551.jpg" width="640" /></a></div>
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Napravite ove odlične uštipke koji ne upijaju masnocu probajte i </div>
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uvjerite se sami<br />
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<b>POTREBNO JE:</b><br />
16 žlica oštrog brašna<br />
1 prašak za pecivo<br />
2 cjela jaja<br />
1 jogurt<br />
1 mala žlica soli<br />
2 žlice šecera<br />
Šecer u prahu za posipanje<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik69IU5Kx9qtxcogkDy4L6MV4c9qfj9HR25Ka37MwEaZdrcANPiatQTayT39yIssKzkf3-2XdrjUYdAt6WxMyLE83XLwotli3vx0rAf0kFLPMD7XodM7j-LbrI4rvmj9hXXwU55u97W4U/s1600/IMG_20181216_132856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik69IU5Kx9qtxcogkDy4L6MV4c9qfj9HR25Ka37MwEaZdrcANPiatQTayT39yIssKzkf3-2XdrjUYdAt6WxMyLE83XLwotli3vx0rAf0kFLPMD7XodM7j-LbrI4rvmj9hXXwU55u97W4U/s640/IMG_20181216_132856.jpg" width="640" /></a></div>
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<b>PRIPREMA</b>:<br />
U jednoj posudi dobro izmješajte jaja,jogurt,sol,šecer i prasak za pecivo umjesajte brasno (ja brasno obavezno propustim kroz sito) mjesajte par minuta i možete peci uštipke a ja ih ostavim da stoje oko 40 minuta.Zagrijte ulje i pecite ustipke pa smanjite vatru da ne izgore izvana a unutra da nebudu peceni,kada su peceni možete ih posuti sa šecerom u prahu...Prijatno!<br />
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<b>Pogledaj video</b><br />
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https://youtu.be/HR3UJDAmy-A<br />
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Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-81153592453295174692018-12-15T11:53:00.000-08:002018-12-15T11:53:34.570-08:00 <b>ORAH - VANIL KIFLICE</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2L0qb-afQCVCEIlG_mFvlQArlWdPgTUytU28y6EOS959XnR3larUIYfQ56Mr09m3-ZPCkySYFT0TJ6m0c9m9LlSi_4fz5sWNtdoLRB9FOZUJuLgsRD-Ju8NsLnWoEV1vxdPRKUoYT3zw/s1600/IMG_20181213_143459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2L0qb-afQCVCEIlG_mFvlQArlWdPgTUytU28y6EOS959XnR3larUIYfQ56Mr09m3-ZPCkySYFT0TJ6m0c9m9LlSi_4fz5sWNtdoLRB9FOZUJuLgsRD-Ju8NsLnWoEV1vxdPRKUoYT3zw/s640/IMG_20181213_143459.jpg" width="640" /></a></div>
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Probajte napraviti ove orah - vanil kiflice i bicete odusevljeni to je stari i provjeren recept moje majke<br />
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<b>POTREBNO JE:</b><br />
420 gr mekog brasna<br />
250 gr putera ili margarina<br />
140 gr šecera u prahu<br />
200 gr mljevenih oraha<br />
2 vanil šecera<br />
2 manja jaja<br />
Šecer u prahu za posipanje<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrCKQUrMDmM_RBU7lgcZ_7AvtXiQyfUtCZWbDnKUetT16FadmkLwpJ6lyebogR80bgdaNnABr-LGg2YzMzxSyguHpuTU0KkBMGkhC163ZTeHqtwO7HL9zgrajpuUk6OZaUVtodvqBNcg/s1600/IMG_20181213_142315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrCKQUrMDmM_RBU7lgcZ_7AvtXiQyfUtCZWbDnKUetT16FadmkLwpJ6lyebogR80bgdaNnABr-LGg2YzMzxSyguHpuTU0KkBMGkhC163ZTeHqtwO7HL9zgrajpuUk6OZaUVtodvqBNcg/s640/IMG_20181213_142315.jpg" width="640" /></a></div>
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<b>PRIPREMA</b>: U posudu stavite brašno pa margarin koji samo par minuta drzite na sobnoj temperaturi ili maslac i sjedinite ga dobro sa brasnom pa dodajte šecer i vanil secer promjesajte dodajte orahe i jaja pa dobro zamjesite tjesto i ostavite u hladnoj prostoriji oko 20 minuta i pravite kiflice<br />
Pecite ih oko 15 minuta na 180 to zavisi od pecnice i kolike velike kiflice pravite pa provjerite........Prijatno!<br />
Preporuka je da pogledate video.......<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGBKZFEF-vxAWkeZS7-Kh9yIQ969GNnw5ccnpzuY2KxXqYOmX5rrnYIMyqysTefMoVX1NIoniEW-5rO1g77PKQsxIzc2D46b3ul3OGv8UT-iwE6YofOLEAE2hBL03mTJOBdxjjWHuWhQ/s1600/IMG_20181213_142631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGBKZFEF-vxAWkeZS7-Kh9yIQ969GNnw5ccnpzuY2KxXqYOmX5rrnYIMyqysTefMoVX1NIoniEW-5rO1g77PKQsxIzc2D46b3ul3OGv8UT-iwE6YofOLEAE2hBL03mTJOBdxjjWHuWhQ/s640/IMG_20181213_142631.jpg" width="640" /></a></div>
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<span style="text-align: center;"><b>VIDEO</b>.........https://youtu.be/xsFwlb-uvMU</span>Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-37375134173551575342018-10-25T13:25:00.001-07:002018-10-25T13:25:40.103-07:00<div class="separator" style="clear: both; text-align: center;">
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<b>KOKOS KIFLICE ODLIČAN RECEPT IZ MOJE BILJEŽNICE</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfIJto8hD_TAmFd0CKC_alh7Q_tzwrv9I7hmFrrgCADXB6kGSXVSe7Pu6AoouE4RXgiNpBOqFDL6wK_eztj7LXaLyYEZiezFu89Bz0oPbWKpTCHrVytR9bSE685fwbbtx9pD-_Cq0rJk/s1600/IMG_20181020_131404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfIJto8hD_TAmFd0CKC_alh7Q_tzwrv9I7hmFrrgCADXB6kGSXVSe7Pu6AoouE4RXgiNpBOqFDL6wK_eztj7LXaLyYEZiezFu89Bz0oPbWKpTCHrVytR9bSE685fwbbtx9pD-_Cq0rJk/s640/IMG_20181020_131404.jpg" width="640" /></a></div>
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Napravite ove kiflice ovo je najbolji recept sigurno ja ga pravim sigurno 30 godina, probajte i uvjerite se sami sigurna sam da ce Vam se svidjeti!<br />
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<b>POTREBNO JE ZA TJESTO:</b><br />
350 gr mekog brašna<br />
200 gr maslaca ili margarina<br />
100 gr kokosa<br />
80 gr sitnog šecera<br />
1 cjelo jaje<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil03NyXgyxiEbzaKbchApbAV9Cud8LDZnAywXbNHmue1X6McH78algnMQorzTc8v7eI0uYNSb6579F-Vzqe5xtcstzmFovZfE6ZvaOKfnXVSYPwBjogMpkkxNPsQ1kfVvQfT-qncLAs94/s1600/IMG_20181020_125843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil03NyXgyxiEbzaKbchApbAV9Cud8LDZnAywXbNHmue1X6McH78algnMQorzTc8v7eI0uYNSb6579F-Vzqe5xtcstzmFovZfE6ZvaOKfnXVSYPwBjogMpkkxNPsQ1kfVvQfT-qncLAs94/s640/IMG_20181020_125843.jpg" width="640" /></a></div>
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<b>ZA UKRASAVANJE:</b><br />
50 gr cokolade za kuvanje<br />
1 kasika ulja<br />
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<b>PRIPREMA</b>: U posude stavite brasno te mu dodajte maslac sobne temperature sjedinite pa dodajte secer u prahu,kokos i jaje zamjesite glatko tjesto i pravite kiflice...moj savjet je da prosijete brasno i secer u prahu i u brasnu i u seceru ima grudvica pa ce Vam tjesto ljepse izgledati a i kiflice cete lakse oblikovati .Pecite ih na 180 stupnjeva C oko 15 minuta zavisi od pecnice. Ostavite da se ohlade.Na laganoj vatri,pari ili u mikrovalnoj otopite cokoladu i stavite ulje sjedinite pa vrhove kiflica umicite u cokoladu.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60Rn4LwV-h0fvlcBxxsSomVtfX9msmzhrsJTLRRh9etU1q7dHmAy9TY-ET981h-Be6fSNnLDZpBN5wUAHxX0dmdmlPo81oeFIZwwLAUbwlYLqnGdMekV0QQ9Tyj37atsiiFh4ZpGmivY/s1600/IMG_20181019_180230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60Rn4LwV-h0fvlcBxxsSomVtfX9msmzhrsJTLRRh9etU1q7dHmAy9TY-ET981h-Be6fSNnLDZpBN5wUAHxX0dmdmlPo81oeFIZwwLAUbwlYLqnGdMekV0QQ9Tyj37atsiiFh4ZpGmivY/s640/IMG_20181019_180230.jpg" width="640" /></a></div>
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Pogledaj video......https://youtu.be/r48-yfaUyJ0.<br />
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Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-63507025752310095272018-10-18T11:20:00.002-07:002018-10-18T11:24:46.467-07:00<div>
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<b>PASJI JEZICI ČUDAN NASLOV ÀLI ODLIČAN KOLAČ</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQpFx2ZJZiKHjKdL3zKzobUNYM77ofl2SiqInLYirEPWc8lKSF8XO7_oZUPxF7z0aGHYAyslRjPZxzscFGDUXvL0JaSv5O23J0oSp-8zJsleLoMg2289KIbX8jRw3VMNVzT-OO82AgfNU/s1600/20180909_104625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQpFx2ZJZiKHjKdL3zKzobUNYM77ofl2SiqInLYirEPWc8lKSF8XO7_oZUPxF7z0aGHYAyslRjPZxzscFGDUXvL0JaSv5O23J0oSp-8zJsleLoMg2289KIbX8jRw3VMNVzT-OO82AgfNU/s640/20180909_104625.jpg" width="640" /></a></div>
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Ovaj recept je star vise od 60 godina i tako je zapisan a vjerujte da je kolac odličan!</div>
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<b>BISKVIT</b></div>
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150 gr maslaca ili margarina </div>
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250 grama sitnog secera</div>
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2 zlice mljeka</div>
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180 grama brasna</div>
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6 bjelanjaka </div>
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<b>PRIPREMA</b>: Maslac izmjesajte mikserom polako dodavajte secer i dobro izradite pa dodajte brasno, mljeko i istučeni snjeg od bjelanjaka sipajte u tepsiju pecite pa cackalicom provjerite dali je pecen i ostavite ga da se ohladi pa ga prelijte glazurom.</div>
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Tepsija promjera 34×22cm<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_JnxKZSkXoH5PSf_uInd4cC7aFHL4paqdUPWjslx-0IldBdDsnkUEE4g4ATjjRluv4Y3enVuOL-RIWxsQvnQZbAE4Zzn1RjKDqYMKv7eeEb02OSeahv0umUHT4wteLDlXjrmG-jFPqM/s1600/20180908_124057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_JnxKZSkXoH5PSf_uInd4cC7aFHL4paqdUPWjslx-0IldBdDsnkUEE4g4ATjjRluv4Y3enVuOL-RIWxsQvnQZbAE4Zzn1RjKDqYMKv7eeEb02OSeahv0umUHT4wteLDlXjrmG-jFPqM/s640/20180908_124057.jpg" width="640" /></a></div>
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<b>GLAZURA</b></div>
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100 gr cokolade</div>
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100 gr maslaca</div>
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100 gr sitnog secera<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZD7V3vbmyIk-bYA2iHmC3dbsz_xfPv2TF_-9sWG3nOAbKNpho98a0H7evPFfdZlzzWSPNXWboaUMOvxrD0WbvrpExb6vxYpq1XczBXHnTTgxjM5f0jehE6KeAIOLvVlE38pQ6193WVVs/s1600/20180908_190956.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZD7V3vbmyIk-bYA2iHmC3dbsz_xfPv2TF_-9sWG3nOAbKNpho98a0H7evPFfdZlzzWSPNXWboaUMOvxrD0WbvrpExb6vxYpq1XczBXHnTTgxjM5f0jehE6KeAIOLvVlE38pQ6193WVVs/s640/20180908_190956.jpg" width="640" /></a></div>
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<b>PRIPREMA</b>:U posudu stavite cokoladu izlomljenu na male komadice, maslac na listice i secer koji ste prosijali kroz sito da nema grudvica palagano otopite mjesajuci na pari ili na peci da dobije glatku teksturu i prelite preko kolaca.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnSOznR27CyuJe5JELr4fHbSH_pw4SxRmmvvBOChLOQ6CGu1iu7Ufqa6ygs2czh0r_0HOQNKtIz2OZYT6MZSqeDp80XIrU9ewfw8KvQnWLReQy1W-3NJ7ygh_6NHAx7H0vNIKJJzGmik/s1600/20180909_100036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnSOznR27CyuJe5JELr4fHbSH_pw4SxRmmvvBOChLOQ6CGu1iu7Ufqa6ygs2czh0r_0HOQNKtIz2OZYT6MZSqeDp80XIrU9ewfw8KvQnWLReQy1W-3NJ7ygh_6NHAx7H0vNIKJJzGmik/s640/20180909_100036.jpg" width="640" /></a></div>
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<b>Pogledaj video:</b> https://youtu.be/7H-XnFLhIA8<br />
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Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-17465990736024430852018-10-11T09:43:00.001-07:002018-10-11T09:48:49.963-07:00 <b>ZAGREBACKE PREOKRENUTE KREMSNITE</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8EZZCA2mfZJZ0z70DGeATX4FpnczN0LnTmU2BFSHjWJBnQJdS2SikvBio86A8t6_pma3iA7b0LjAUMS-IirVxnu65a5zTu2X8_-9pJo1GEZCopzg035-DqB1a_DufXseDnb2B0Y6eQEI/s1600/20180707_111035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8EZZCA2mfZJZ0z70DGeATX4FpnczN0LnTmU2BFSHjWJBnQJdS2SikvBio86A8t6_pma3iA7b0LjAUMS-IirVxnu65a5zTu2X8_-9pJo1GEZCopzg035-DqB1a_DufXseDnb2B0Y6eQEI/s640/20180707_111035.jpg" width="640" /></a></div>
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<b>Ovo su bolje kremsnite nego u slasticarni probajte napraviti i bicete zadovoljni vjerujte mi!</b><br />
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<b>POTREBNI SASTOJCI</b>:<br />
<b>1 lisnato tjesto</b><br />
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<b>Priprema: Razvaljajte lisnato tjesto i ispecite ga u onoj tepsiji u kojoj cete praviti kremsnite razvaljajte ga malo vece posto se lisnato malo stisne kada se ispece.Ostavite da se ohladi..</b><br />
<b><br /></b><b>ZA FIL</b><br />
<b>2 i pol litre mlijeka</b><br />
<b>3 pudinga od vanilije od 37 gr</b><br />
<b>350 gr secera</b><br />
<b>200 grama brasna ostrog</b><br />
<b>6 jaja </b><br />
<b>2 vanil secera </b><br />
<b>1 litra vrhnja za slag</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZzEYnXZ_aCOZbrEowIRjbnO9SYdO08TbeuxN-c7Siri-KqkF8u9zcP92dk50IlWJ12d0alVwohYjc3rUJdS3FWCqAS7GQsDce9_dqlF83iS-UGIZZb7_76X63z9DaGYcxhnSut3ccD0/s1600/20180706_165914.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZzEYnXZ_aCOZbrEowIRjbnO9SYdO08TbeuxN-c7Siri-KqkF8u9zcP92dk50IlWJ12d0alVwohYjc3rUJdS3FWCqAS7GQsDce9_dqlF83iS-UGIZZb7_76X63z9DaGYcxhnSut3ccD0/s640/20180706_165914.jpg" width="640" /></a></div>
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<b>PRIPREMA: U jednu serpu stavite 2 l mljeka, secer i vanil secer ostavite neka prokuha, ostatak mljeka izmjesajte sa pudingom, brasnom i žumancima u glatku smjesu smanjite vatru i ulijte pripremljenu smjesu i kuhajte do određene gustine pogledajte u videu, smaknite sa vatre i na brzinu istucite bjelanjke u cvrst snjeg i lagano ih umjesajte u smjesu ne vracajte na vatru, kada ste polagano sjedinili bjelanjke dodajte 3 kuharske zlice istucenog slatkog vrhnja </b><br />
<b>U tepsiju ulijte 100 ml hladne vode i smjesu sipajte u tepsiju i odozgo stavite peceno lisnato tjesto koje okrenite obrnuto nego ste ga pekli sto je dole kada se peklo to neka bude gore 😊pritisnite malo dlanovima i ostavite da se ohladi kad se ohladi stavite ga preko noci u frizider.Izvadite ga iz frizidera predite nozom po rubovima tepsije da ga odvojite od tepsije i okrenite na vecu tacnu...pogledaj video,kada ste to uradili stavite ostatak istucenog slatkog vrhnja poravnajte i prelite glazurom...</b><br />
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<b>ZA GLAZURU:</b><br />
<b>100 gr cokolade za kuhanje,100 gr margarina, 3 zlice ulja</b><br />
<b><br /></b><b>PRIPREMA GLAZURE: Na pari ili peci lagano otopite 100 gr cokolade za kuhanje i 100 gr margarina kad se otopilo maknite sa vatre dodajte 3 zlice ulja sjedinite i prelite preko tucenog slatkog vrhnja.Treba ponovo da odstoji barem 4 sata najmanje tada mozete rezati i posluziti.....Prijatno!</b><br />
<b><br /></b><b>Tepsija bi mogla biti 3o× 3o cm ili malo veca ili dvije manje to nije toliko bitno zavisi koliko visoke kremsnite zelite </b>
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<b>Pogledaj video......https://youtu.be/q4NxAxdL3N0</b><br />
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<b><br /></b>Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-15413554054281560012018-09-26T01:59:00.001-07:002018-09-26T02:05:50.581-07:00 <br />
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KOLAC NA FILDŽANE....JEDNOSTAVAN A MEK I UKUSAN</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lck2kdXxvSynkjYo9RPeA0V8GwvUAx5lSCBLFpuruBFmEkyl6iR0aItZsDzFkisTRp-qT18dfCRlm2ZX5h-JkvgNS2o03I79UMBZ89mmjvdOCnn7iC_domfO5NlN8W7D_-VQ8igod0k/s1600/20180925_074916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lck2kdXxvSynkjYo9RPeA0V8GwvUAx5lSCBLFpuruBFmEkyl6iR0aItZsDzFkisTRp-qT18dfCRlm2ZX5h-JkvgNS2o03I79UMBZ89mmjvdOCnn7iC_domfO5NlN8W7D_-VQ8igod0k/s640/20180925_074916.jpg" width="640" /></a></div>
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Potrebno je: 3 jaja,6 fildzana secera,4 filfzana ulja,3 fildzana mljeka,2 fildzana mljevenih oraha,5 fildzana brasna mekog,</div>
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1 prasak za pecivo</div>
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Postupak: Izmjesajte mikserom cjela jaja sa secerom u pjenastu masu dodajte ostale sastojke i na kraju brasno pomjesano sa praskom za pecivo koje obavezno prosijte kroz sito sjedinite sve i sipajte u tepsiju koju mozete obloziti pek papirom koji malo pomazite uljom i posipajte brasnom i to ostrim, pecite u predhodno zagrijanoj pecnici na 180 c oko 40 minuta kolac provjerite cackalicom dali je pecen i ostavite da se ohladi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxoDdMqe8sVj6aufNqBrg0wlTjg4MtrkW1o8E_uMcQk3jrMiteVY3cv9dBpQMn7AGRI41l33mr8Y-W_MCwRqIawdpvhAs_WfoadtQkkexZNBhzEI44Bbga1TVGRydFGz2Pk3m_cYpO2U/s1600/20180924_120642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxoDdMqe8sVj6aufNqBrg0wlTjg4MtrkW1o8E_uMcQk3jrMiteVY3cv9dBpQMn7AGRI41l33mr8Y-W_MCwRqIawdpvhAs_WfoadtQkkexZNBhzEI44Bbga1TVGRydFGz2Pk3m_cYpO2U/s640/20180924_120642.jpg" width="640" /></a></div>
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Glazura: 10 zlica secera kristal,5 zlica vode,2 rebra cokolade,3 - 5 fildzana mljevenih oraha..moze malo i nasjeckanih, pola margarina ili maslaca od 250 gr.</div>
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Postupak:Sve sastojke na laganoj vatri otopite.... dodajte mljevene i sjeckane orahe pa jos par minuta na lagano mjesajte i prelite preko hladnog kolaca</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJJ4Df0TjF4j7jGFVFdiJDJSWl-050OJcbQ1653vA9yyXXbg7zsx3fgV7yWxVQr8ZTiJj7u1q800v6I-69dxtERolrWmo2oEghprgKDGWpavNxZyiy2g9CvhX9lIYGHtRaPTCeHNAQQw/s1600/20180924_133323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJJ4Df0TjF4j7jGFVFdiJDJSWl-050OJcbQ1653vA9yyXXbg7zsx3fgV7yWxVQr8ZTiJj7u1q800v6I-69dxtERolrWmo2oEghprgKDGWpavNxZyiy2g9CvhX9lIYGHtRaPTCeHNAQQw/s640/20180924_133323.jpg" width="640" /></a> </div>
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Ostavite kolac da se ohladi pa ga stavite u frizider najbolje je da odstoji preko noci pa isjecite po zelji...ovo je toliko fini kolac napravite i sami se uvjerite......Prijatno! Duska vas sve od srca pozdravlja pogledajte video i hvala unapred...........</div>
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Pogledaj video..........https://youtu.be/J9l1WBkD9mQ</div>
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Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-75983168381409094602018-09-24T06:51:00.000-07:002018-09-24T06:51:01.438-07:00 <b>SLATKE UKUSNE KUGLICE</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSh7AxK353N2tYkqFt3jiqLat1fwaeRNvXgs7cR1CuGpdIxaDwdnyQptGfChpPJ3T457wNeVXdSk42nC0H2-Xhyphenhyphen6AYD-5ccnbYBxmmz2suOCDLsyer6-ZYAvrX4GQdU8VdGd-B9JDyPxE/s1600/20180914_130250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSh7AxK353N2tYkqFt3jiqLat1fwaeRNvXgs7cR1CuGpdIxaDwdnyQptGfChpPJ3T457wNeVXdSk42nC0H2-Xhyphenhyphen6AYD-5ccnbYBxmmz2suOCDLsyer6-ZYAvrX4GQdU8VdGd-B9JDyPxE/s640/20180914_130250.jpg" width="640" /></b></a></div>
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POTREBNO JE:<br />
100 gr čokolade<br />
100 gr margarina ili maslaca<br />
100 gr šecera u prahu<br />
1 žlica kokosa<br />
3 žlice mljevenih lešnjska<br />
4 žlice mljevenog keksa<br />
Ukrasite po želji......Prijatno!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPpRgBgecbPZQbPYFwxLGXZTZL7DLNLKHbGQHfrCB9rv67bFAGjNMBrOkZhyphenhyphenA1HpbIXu_H4ZR9xhssZZnQ9mK2NEtHH0kkk9WSvt1AUJ4kO96KT_qa1PgMvJ_TRg7N6TuOC8DSee6ysAo/s1600/20180913_143631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPpRgBgecbPZQbPYFwxLGXZTZL7DLNLKHbGQHfrCB9rv67bFAGjNMBrOkZhyphenhyphenA1HpbIXu_H4ZR9xhssZZnQ9mK2NEtHH0kkk9WSvt1AUJ4kO96KT_qa1PgMvJ_TRg7N6TuOC8DSee6ysAo/s640/20180913_143631.jpg" width="640" /></a></div>
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Priprema: Otopite na laganoj vatri ili pari čokoladu, margarin i secer u prahu koji obavezno prosijte kroz sito da ne bude grudvica kad masa bude glatka ostavite je da se ohladi tada dodajte kokos,lesnjake i kekse sjedinite u glatku masu i pravite kuglice...mozete ih uvaljati u kokos ili lesnjake, umociti u cokoladu i ukrasiti po zelji ja sam moje ovako ukrasila...Prijatno!<br />
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Postupak pogledajte u videu......https://youtu.be/9_0aZ0W-piY<br />
<br />Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-17026229887654336512018-08-25T11:55:00.000-07:002018-08-25T12:02:05.735-07:00 VOCNA TORTA SA OKUSOM 2 COKOLADE....ODLICNA.. NE PECE SE... NO BAKE<br />
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<span id="goog_2058383526"></span><a href="https://www.blogger.com/"></a><span id="goog_2058383527"></span><br />
Napravite ovu odlicnu tortu sa okusom 2 čokolade i visanja ja sam je kreirala recept je moj nigdje ovakvu necete naci vjerujte mi na riječ.Veliki pozdrav!<br />
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Podloga:<br />
150 gr mlevenog plazma keksa<br />
2 kasike mlevenih lesnjaka<br />
100 gr putera (maslaca)<br />
1 kasika arome po zelji<br />
1 kasika mleka<br />
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PRIPREMA PODLOGE<br />
Stavite keks u jenu posudu dodajte mljevene lesnjake pa promesajte, lagano otopite putar pa dodajte u keks, dodajte jednu kasiku mleka ja sam dodala 1 kasiku moje domace visnjovace a vi dodajte aromu po zelji ili jednostavno stavite 2 kasike mleka sve zamesite i rasporedite na dno kalupa za torte koji ste predhodno dobro namazali puterom i posuli mlevenim keksom ili mlevenim lesnjacima.. kalup je promjera 24 cm Pa stavite u frizider da se stegne..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGwuDJv59APkVE-Eiu2s33iXEJYakjKlH7tQfyHyRURQcLKA2XNwNtQa4mi6xw6ipomxGbp_5UdUofEUgr56vb9-R-CBxMZv6sdSz9h8EUKT5H2EJYyz6mbAcm2flU1ihalQLW5zEQf8/s1600/20180823_133259.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGwuDJv59APkVE-Eiu2s33iXEJYakjKlH7tQfyHyRURQcLKA2XNwNtQa4mi6xw6ipomxGbp_5UdUofEUgr56vb9-R-CBxMZv6sdSz9h8EUKT5H2EJYyz6mbAcm2flU1ihalQLW5zEQf8/s640/20180823_133259.jpg" width="640" /></a></div>
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POTREBNO JE<br />
200 ml slatke pavlake<br />
200 gr bele cokolade<br />
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PRIPREMA 2<br />
Stavite u jednu šerpu slatku pavlaku i u nju na sitnije komade izlomite cokoladu pa na laganoj vatri sve topite neprestalno mesajuci dok ne dobijete glatku smesu...ne smije prokipjeti,ohladite do pola pa sipajte na podlogu i stavite u zamrzivac na sat vremena da se stegne...<br />
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POZREBNO JE<br />
700 gr kompota od visanja<br />
3 kasike gustina<br />
5 kasika soka od visanja<br />
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PRIPREMA 3<br />
U jednu serpu stavite kompot od visanja ili svoje visnje iz zamrzivaca (u mom slucaju su visnje iz zamrzivača)gustin i sok od visanja sjedinite dodajte u visnje i polako kuhajte dok se ne zgusne pa prohladite do pola izvadite kalup iz zamrzivaca i raspiredite dobivenu smesu od visanja i stavite u frizider..<br />
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POTREBNO JE<br />
250 GR mascarpone sira ili bilo kojeg drugog neutralnog sira<br />
120 gr secera u prahu<br />
2 kuharske kasike kisele pavlake<br />
200 ml slatke pavlake<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2157oEeJGzslwNAG3t9qI-n5ZJb7wOjiwAJCq5mXR9rQzJD2CG5rnw3Z-Rq2mtsMTXBEd7gCFbYshTDjL8QX4OB5WSWPL9FUEWrgUhI0GTTRlpnDf1sCEHxoM6Mk75PSP4Avg9xzOys/s1600/20180822_162740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2157oEeJGzslwNAG3t9qI-n5ZJb7wOjiwAJCq5mXR9rQzJD2CG5rnw3Z-Rq2mtsMTXBEd7gCFbYshTDjL8QX4OB5WSWPL9FUEWrgUhI0GTTRlpnDf1sCEHxoM6Mk75PSP4Avg9xzOys/s640/20180822_162740.jpg" width="640" /></a></div>
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PRIPREMA 4<br />
Sir, secer i kiselu pavlaku izmesajte sa mikserom,posebno izradite slatku pavlaku pa sjedinite lagano kutlacom sa sa smesom od sira izvadite kalup iz frizidera i rasporedite po visnjama pa ponovo vratite u frizider....<br />
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POTREBNO JE<br />
300 ml slatke pavlake<br />
300 čokolade za kuvanje<br />
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Priprema 5<br />
U jednu šerpu stavite slatku pavlaku pa u nju izlomite na manje komade cokoladu za kuvanje i na lagano otopite stalno mesajuci dok ne dobijete glatku i ujednacenu smesu nesmije prokipjeti, (postupak je isti ko u prvom delu sa belom čokoladom)prohladite do pola pa izvadite kalup iz frizidera i sipajte na smesu od sira...vratite tortu u frizider i ostavite je preko noci pa je izvadite odstranite obruc kalupa i ukrasite je sa slakom pavlakom po želji. Ja sam moju kao sto vidite tako ukrasila.Napravite ovu tortu i vjerujte mi odlicna je...ovo je moj izum i rad ovakvu jos nigdje na internetu nisam vidjela....Prijatno!!<br />
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Pogledaj video....https://youtu.be/sNMzd4surc0<br />
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<br />Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-85676667955803423492018-08-22T13:56:00.002-07:002018-08-22T14:15:55.755-07:00<div class="separator" style="clear: both; text-align: center;">
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SAPE SA ORASIMA ODLICNE BEZ PRASKA ZA PECIVO<br />
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<b>Potrebno je:</b><br />
210 gr brasna glatkog<br />
210 gr margarina ili maslaca<br />
180 gr oraha<br />
90 gr secera u prahu<br />
1 jaje, malo rendane korice limuna<br />
Zamesite glatko testo i punite kalupcice<br />
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Pekla sam na 180 do 190 C oko 15 minuta, zavisi od pecnice </div>
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Sape uvaljajte u prah secer u koj mozete dodati vanil secer i limun secer......Prijatno!<br />
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Pogledaj video.......https://youtu.be/vfIMTYCncFY<br />
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<br />Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-73488442591705616712018-08-22T13:11:00.000-07:002018-08-22T13:17:32.755-07:00 <b>PUSLICE</b><br />
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<b>Potrebno je: </b><br />
3 belanjka<br />
210 gr šecera u prahu<br />
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<b>Postupak</b>:<br />
Istucite električnim mikserom belanjke i šecer u čvrst sneg<br />
Odgovarajucom špricom koju ste napunili smesom od šecera i belanjaka spustajte na papir za pečenje puslice i susite ih..<br />
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Susiti u pecnici na 110 stepeni C koliko tacno nemogu Vam reci jednostvno uzmite i probajte jednu tako cete najbolje znati a zavisi i od pecnice nesmiju pozutjeti, pogledajte kako ja to<br />
radim.......Prijatno!<br />
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Pogledaj video.......https://youtu.be/bIvaGDz_1-8Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0tag:blogger.com,1999:blog-8618053079569162479.post-60032085075264176922018-06-23T13:10:00.001-07:002018-06-23T22:57:18.410-07:00 <b>ODLICAN VOCNI KOLAC SA JABUKAMA I BANANAMA</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PxSOgLd0faQGbERTVahWPw8clU7qU6GB6wddowmlDO6_QR2-vGDY0Vqo7zrCHiRAWpTbUyCrQUoSqGz2HgwWvKTDPmiZeFQwrjmdtukn4afQfFvAGzsYsFQ1MjO2CNEHzaMTPtOYdu0/s1600/20180623_101213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PxSOgLd0faQGbERTVahWPw8clU7qU6GB6wddowmlDO6_QR2-vGDY0Vqo7zrCHiRAWpTbUyCrQUoSqGz2HgwWvKTDPmiZeFQwrjmdtukn4afQfFvAGzsYsFQ1MjO2CNEHzaMTPtOYdu0/s640/20180623_101213.jpg" width="640" /></a></div>
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<b>Napravite ovaj kolac i bicete odusevljeni odlican je </b><br />
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<b>Potrebno je:</b><br />
Za biskvit<br />
3 jaja<br />
150 gr secera<br />
2 vanil secera<br />
15o gr brasna<br />
1 zlica oraha<br />
3 jusne zlice hladne vode<br />
Pola praska za pecivo moze i malo manje<br />
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<b>Priprema</b>: Izmutite mikserom zumanca, secer, vanil secer i vodu, posebno istucite bjelanjke pa sjedinite sve sastojke i sipajte u tepsiju....<br />
Tepsija promjera 32×20 cm moze i malo veca<br />
Pecite na 180 stupnjeva C oko 20 minuta provjerite cackalicom<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhLYBmnNrOyFHeJhdmEtJCB_FfOB4lwX3WG9-PXGMIyUZRtfIbMU1fBRO0X0S6n6TGoLzbH3f_zU3_kTGAxDpl8UqYKghac43HtQMSJT1DBiT7gSl6Sbi8eEmoeIYOejmlUoLqSydZ5Y/s1600/20180622_114202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhLYBmnNrOyFHeJhdmEtJCB_FfOB4lwX3WG9-PXGMIyUZRtfIbMU1fBRO0X0S6n6TGoLzbH3f_zU3_kTGAxDpl8UqYKghac43HtQMSJT1DBiT7gSl6Sbi8eEmoeIYOejmlUoLqSydZ5Y/s640/20180622_114202.jpg" width="640" /></a></div>
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<b>Nadjev</b><br />
1 kg jabuka<br />
1 litra vode<br />
250 gr secera<br />
vanil secer,lumun secer<br />
Sok od pola limete<br />
2 pudinga od vanilije<br />
5 srednjih banana<br />
5oo ml slatkog vrhnja za slag<br />
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Priprema:Jabuke oljustite izrezite na ploske poprskajte ih sokom od limete, u jednu serpu stavite vodu, secer,vanil secer i limun secer stavite jabuke i prokuhajte, procjedite ih i stavite na peceni biskvit,u 5oo ml tekucine u kojoj su se kuhale jabuke skuhajte 2 pudinga od vanilije i sipajte po jabukama na vruc puding slozite banane narezane na ploske poprskajte ih sokom od limete i ostavite da se kolac ohladi...tada stavite slatko vrhnje za slag koje ste izmiksali mikserom..rasporedite ga po kolacu i ukrasite po zelji.Ja sam ukrasila ovako<br />
Kolac treba odstajati najmanje 12 sati...Prijatno!<br />
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<b>Pogledaj video...</b><br />
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<b>https://youtu.be/wzEpOS_BL_Q</b><br />
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Duskicini domaci receptihttp://www.blogger.com/profile/14418003415480869851noreply@blogger.com0